The course name is principle of management

Keeping in mind the Current Pandemic [ timid-19] How will a Restaurant cope in this situation: The Example of the restau rant applies to all questions. Keeping in mind explains howto plan, organize, lead and control its operations. Explain how itwill cope 1with the External internal enyironment and how all these factors are affecting the business Mal:e the following strategies for your restaurant business corporate strategy, Business Strategy, LowCo st Strategy, Functional Strategies. -Explain the Stages in the life cycle of the restaurant during E33149