'The COVID-19 epidemic has tested the agricultural sector's resiliency in Malaysia. Particularly the Malaysian paddy business, as the country imports 30 percent of its total consumption from various world regions. For consumers, the actual price of rice tripled, which was concerning for nations in this epidemic crisis. In 2010, the Malaysian government implement the National Agrofood Policy 2011-2020 (NAP4) as a guide for the implementation of agricultural sector development initiatives and initiatives in Malaysia.' (Nadia Adnan, Shahrina Md Nordin, 2020).

DISCUSS the major problems confronting farmers who wish to adopt the new technology. Based on your perspective, EXPLAIN the mechanism used to sustain the agriculture sector using this technology. (40 mark)