The critical issue that will be addressed in this section is "Operational Efficiency and Compliance" at Perfect Pizzeria, as outlined in Part R$.$Intervention $1$: Implementation of Total Quality Management $($TQM$)$ PrinciplesDescription: Implementing TQM principles involves continuous improvement in all aspects of operations to enhance efficiency and customer satisfaction. This intervention includes identifying and addressing root causes of operational inefficiencies, such as unauthorized food consumption and errors in food preparation, by fostering a culture of quality and continuous improvement.How it Addresses the Issue: By implementing TQM principles, Perfect Pizzeria can streamline its operations, reduce waste, and enhance customer satisfaction. This intervention directly addresses the root causes of operational inefficiencies by systematically identifying and addressing issues to improve overall efficiency and compliance with operational standards.Intervention $2$: Establishment of Robust Compliance Management ProcessesDescription: Establishing robust compliance management processes involves ensuring adherence to relevant regulations, standards, and policies. This intervention includes implementing training programs, conducting regular audits, and enforcing consequences for non$-$compliance to ensure that all employees comply with franchise regulations, food safety standards, and operational procedures.How it Addresses the Issue: By prioritizing compliance management, Perfect Pizzeria can mitigate risks, uphold quality standards, and safeguard its reputation. This intervention directly

Re addresses the issue of operational inefficiencies by proactively identifying and addressing non$-$compliance issues, thereby reducing the risks associated with financial losses, food safety incidents, and

customer dissatisfaction.

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