The database should be done using MS Access and saved as a ".accdb" file. Then forwarded to my email : ndengouearthur@yahoo.com. Thanks.

1215-LIJ Recipe [Compatibility Mode] Search in Document Home Insert Design Layout References Mailings Review View + Share Calibri AaBbcDd Paste Lesson Desc.Norm$ep maepInstrue. No Spacing in 1 Haading 2Heading3Styles Pane FANSHAWE FANSHAWE Ethnicity or origin (Indian, Mexican, Chinese Thai, etc.) Serving size (Single, Couple, Dinner for 4, Dinner for 8, Party Size) INF01215 - Lab-Recipe The goal of this lab is to create a multi-table database using MS Access.| Note: . Ingredients Quantity . Unit of Measure (each, dozen, litre, etc.) 1. This is an individual assignment. Each student Instructions to prepare Etc. must create his or her own database for submission. 2.You cannot share an electronic copy of the The following recipe will help you think about the types of attributes that are required to capture as part of this database database with any other student. Database Requirements I want you to create a database for storing recipes. http://www.canadianliving.com/food/crosswinds ra spberry sour cream pie.ph ldentify all of the information (attributes) that you want to store as it relates to hey recipe database For example, you'll want to store the following information Submission Instructions 1. Log into Fanshawe Online and upload your Recipes.accdb' file to the appropriate drop box on FOL Name of the recipe Type of recipe (Breakfast, Lunch, Dinner, Desert, etc.) 2. Make sure that you include test data in your database; a minimum of 3 to 5 rows of data is required in each table Page 1 of3 268 Words English (US) 5Focus 100%