The dataset pictured below contains information obtained from a sample of students who did skills tests to measure cognitive function, completed a survey that asked many questions about attitudes and habits, and kept a sleep diary to record time and quality of sleep over a two week period. '7 H I J K I L M u o I P a n Cognition Poorsleep Depression Anxlety Stress Depression Anxiety Lame Quality Score Score Score status status stress More Happiness AlcoholUse D i 0.26 4 4 3 8 normal normal normal 15 28 Moderate i 1.39 6 1 0 3 normal normal normal 4 25 Moderate i 0.38 1.8 18 18 9 moderate severe normal 45 12 Light i 1.39 9 1 4 6 normal normal normal 11 32 nght i 1.22 9 2 25 14 normal severe normal 46 15 Moderate i -0.04 6 14 B 28 moderate moderate high 50 22 Abstain 1 0.41 2 1 0 1 normal normal normal 2 25 Moderate i -0.59 10 2 2 3 normal normal normal 2 29 nght i 1.03 5 12 16 20 moderate severe high 43 29 ght i 0.22 2 6 1.1 31 nonnal moderate high 43 30 Moderate 3 0.06 11 2 12 13 normal moderate normal 27 14 Moderate i -0.4? 8 2 8 11 normal moderate normal 21 24 Moderate L 0.14 3 10 13 18 moderate moderate high 41 21 Moderate i 0.04 2 3 3 2 normal normal normal 8 20 ght E -0.4 4 2 0 3 normal normal normal 5 28 Abstain 3 0.4 4 3 1 11 normal normal normal 15 23 nght 13 -0.8 8 16 1 21 moderate normal high 44 25 Moderate 1') _'I 15! $2 11 1') on concern mnnrndn hinh RR 111 "ant-u We are interested in determining if there is a link between the variables of PoorSleepQualr'ty and AlcoholUse. Which graph should be used to examine a relationship between these two variables? The dataset pictured below contains dietary information for various cereals produced by Kellogg's (K), General Mills (G), and Quaker (Q). A B C D E F G H J 1 Name Company Serving Calories Fat Sodium Carbs Fiber Sugars Protein 2 AppleJacks K 1 117 0.6 143 27 0.5 15 3 Boo Berry G 118 0.8 211 27 0.1 14 4 Cap'n Crunch Q 0.75 144 2.1 269 31 1.1 16 1.3 5 Cinnamon Toast Crunch G 0.75 169 4.4 408 32 1.7 13.3 2.7 Cocoa Blasts a 130 1.2 135 29 0.8 16 7 Cocoa Puffs G 117 171 26 0.8 14 8 Cookie Crisp G 117 0.9 178 26 0.5 13 9 Corn Flakes K 101 0.1 202 24 0.8 3 10 Corn Pops K 117 0.2 120 28 0.3 15 0.3 229 26 0.1 3 IN 11 Crispix K 113 12 Crunchy Bran Q 0.75 120 1.3 309 31 6.4 8 1.3 13 Froot Loops K 118 0.9 150 26 .8 12 14 Frosted Mini-Wheats 175 0.8 5 41 5 10 15 Golden Grahams 0.75 149 1.3 359 33 1.3 14.7 2.7 4 16 Honey Nut Clusters 214 2.7 249 46 2.8 17 a 192 3.7 216 38 3.5 13 4 17 Honey Nut Heaven 18 King Vitaman Q 1.5 80 0.7 173 17 0.9 4 1.3 19 Kix G 1.3 87 0.5 205 20 0.8 2.3 1.5 2.7 Co 20 Life 0.75 160 1.9 219 33 We are interested in determining if the amount of sugar per serving, in the Sugars variable, is related to the amount of fiber in the cereal, in the Fiber variable. Which graph should be used to examine a relationship between these two variables? [ Select ][Select ] Histogram Bar chart Scatterplot Side-by-side histograms Segmented bar chart