Question
The debits to Work in ProcessRoasting Department for Morning Brew Coffee Company for August, together with information concerning production, are as follows: Work in process,
The debits to Work in ProcessRoasting Department for Morning Brew Coffee Company for August, together with information concerning production, are as follows:
Work in process, August 1, 900 pounds, 60% completed | $5,814* | |||
*Direct materials (900 X $5.2) | $4,680 | |||
Conversion (900 X 60% X $2.1) | 1,134 | |||
$5,814 | ||||
Coffee beans added during August, 28,000 pounds | 144,200 | |||
Conversion costs during August | 60,236 | |||
Work in process, August 31, 1,400 pounds, 30% completed | ? | |||
Goods finished during August, 27,500 pounds | ? |
Question Content Area
All direct materials are placed in process at the beginning of production.
a. Prepare a cost of production report, presenting the following computations:
Direct materials and conversion equivalent units of production for August.
Direct materials and conversion costs per equivalent unit for August.
Cost of goods finished during August.
Cost of work in process at August 31.
If an amount is zero, enter in "0". For the cost per equivalent unit, round your answer to two decimal places.
Morning Brew Coffee Company | |||
Cost of Production Report-Roasting Department | |||
For the Month Ended August 31 | |||
Unit Information | |||
Units charged to production: | |||
Inventory in process, August 1 | fill in the blank a6f3e6fc7f98024_1 | ||
Received from materials storeroom | fill in the blank a6f3e6fc7f98024_2 | ||
Total units accounted for by the Roasting Department | fill in the blank a6f3e6fc7f98024_3 | ||
Units to be assigned costs: | |||
Equivalent Units | |||
Whole Units | Direct Materials (1) | Conversion (1) | |
Inventory in process, August 1 | fill in the blank a6f3e6fc7f98024_4 | fill in the blank a6f3e6fc7f98024_5 | fill in the blank a6f3e6fc7f98024_6 |
Started and completed in August | fill in the blank a6f3e6fc7f98024_7 | fill in the blank a6f3e6fc7f98024_8 | fill in the blank a6f3e6fc7f98024_9 |
Transferred to finished goods in August | fill in the blank a6f3e6fc7f98024_10 | fill in the blank a6f3e6fc7f98024_11 | fill in the blank a6f3e6fc7f98024_12 |
Inventory in process, August 31 | fill in the blank a6f3e6fc7f98024_13 | fill in the blank a6f3e6fc7f98024_14 | fill in the blank a6f3e6fc7f98024_15 |
Total units to be assigned costs | fill in the blank a6f3e6fc7f98024_16 | fill in the blank a6f3e6fc7f98024_17 | fill in the blank a6f3e6fc7f98024_18 |
Cost Information | |||
Cost per equivalent unit: | |||
Direct Materials | Conversion | ||
Total costs for August in Roasting Department | $fill in the blank a6f3e6fc7f98024_19 | $fill in the blank a6f3e6fc7f98024_20 | |
Total equivalent units | fill in the blank a6f3e6fc7f98024_21 | fill in the blank a6f3e6fc7f98024_22 | |
Cost per equivalent unit (2) | $fill in the blank a6f3e6fc7f98024_23 | $fill in the blank a6f3e6fc7f98024_24 | |
Costs assigned to production: | |||
Direct Materials | Conversion | Total | |
Inventory in process, August 1 | $fill in the blank a6f3e6fc7f98024_25 | ||
Costs incurred in August | fill in the blank a6f3e6fc7f98024_26 | ||
Total costs accounted for by the Roasting Department | $fill in the blank a6f3e6fc7f98024_27 | ||
Costs allocated to completed and partially completed units: | |||
Inventory in process, August 1 balance | $fill in the blank a6f3e6fc7f98024_28 | ||
To complete inventory in process, August 1 | $fill in the blank a6f3e6fc7f98024_29 | $fill in the blank a6f3e6fc7f98024_30 | fill in the blank a6f3e6fc7f98024_31 |
Cost of completed August 1 work in process | $fill in the blank a6f3e6fc7f98024_32 | ||
Started and completed in August | fill in the blank a6f3e6fc7f98024_33 | fill in the blank a6f3e6fc7f98024_34 | fill in the blank a6f3e6fc7f98024_35 |
Transferred to finished goods in August (3) | $fill in the blank a6f3e6fc7f98024_36 | ||
Inventory in process, August 31 (4) | fill in the blank a6f3e6fc7f98024_37 | fill in the blank a6f3e6fc7f98024_38 | fill in the blank a6f3e6fc7f98024_39 |
Total costs assigned by the Roasting Departmen |
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