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The demand for disposable teaspoons in a cafeteria is 1 0 0 0 per week. Holding them in inventory costs 1 0 % per year

The demand for disposable teaspoons in a cafeteria is 1000 per week. Holding them in inventory costs 10% per year (52 weeks per year) over the unit value which is $5. Currently the purchasing manager orders 4000 units every 4 weeks. If the supplier offers a discount of $0.20 per teaspoon.
How many teaspoons would he advance an order to take advantage of the discount?

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