The estimated times anQuality Management Tommy applying for a production supervisory position at the Bimbo Bakeries https://www.bimbobakeriesusa.com/Links to an external site. local operating division. Bimbo globally has extensive experience in the bakery industry, and the interviewing HR VP, Hyman, wanted to know a bit more about Tommy's qualifications. A resume is as good as it is presented on a pdf file, or from a profile from LinkedIn . . . so Tommy got invited to spend a day on the production floor in Horsham, PA. They were running a key product that day, and the line foreman, James H. asked Tommy if their production line is in control. A special whole grain dinner rolls on the schedule. Tommy collected random samples and weighed them, from 6 am on. Every hour he collected 5 random rolls, at various conveying belt locations . . Over the 6 hours (6 am to 12 pm). The data collected shown below. Hours Sample # 1 Sample # 2 Sample # 3 Sample # 4 Sample # 5 6 am 6.5 5.9 5.8 6.2 6.7 7 am 5.5 6.4 5.9 5.8 5.5 8 am 7.7 6.3 7.0 6.9 6.0 9 am 6.4 5.9 5.8 6.5 6.7