The FDA regulates that fish that are consumed should contain no more than $1\mathrm{.}0m\frac{g}{k}g$ of mercury. In Florida, bass fish were collected in $26$ different lakes to measure the amount of mercury in the fish $($in $m\frac{g}{k}g)($Mult$.$ disciplinary niser activity, $\text{'}2013).$ The data for the average amount of mercury in the fish from each lake is in table below.

$\backslash$table$[[$Average Mercury Level in Lakes $(m\frac{g}{k}g)$