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The fermentation of fruit juice to produce wine involves the conversion of glucose (C6H12O6) to ethanol (C2H5Oh) and CO2. Write and balance the equation
The fermentation of fruit juice to produce wine involves the conversion of glucose (C6H12O6) to ethanol (C2H5Oh) and CO2. Write and balance the equation
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General Chemistry
Authors: Darrell Ebbing, Steven D. Gammon
9th edition
978-0618857487, 618857486, 143904399X , 978-1439043998
