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The following are guides in the selection of the content in the curriculum EXCEPT Question 37Answer a. Valuable in meeting the needs and competencies of
The following are guides in the selection of the content in the curriculum EXCEPT Question 37Answer a. Valuable in meeting the needs and competencies of the future career b. Applicable to the economic status of learners c. Commonly used in the daily life d. Appropriate to the maturity levels and abilities of the learners
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Organizational Behavior For The Hospitality Industry
Authors: Florence Berger, Judi Brownell
1st Edition
0132447371, 9780132447379
