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The following budgeted information relate to Amin Bhd. cost centres for the year 2020. Total (RM) Department A (RM) Department B (RM) Department C (RM)

The following budgeted information relate to Amin Bhd. cost centres for the year 2020.

Total

(RM)

Department A

(RM)

Department B

(RM)

Department C

(RM)

Department D

(RM)

Direct labour

137,200

58,300

46,800

18,500

13,600

Indirect

labour

73,290

24,200

34,400

8,900

5,790

Factory rent

48,000

Heat and lighting

25,400

Depreciation

15,000

Machinery

power

80,100

Continued

NR 2/3

PMA0064 ESSENTIALS OF MANAGEMENT ACCOUNTING 9 MARCH 2021

Other information available as follows:

Department A

Department B

Department C

Department D

Floor space occupied (m2)

1,800

1,400

800

500

Value of machinery (RM000)

25

30

12

10

Direct labour hours

10,000

14,000

5,000

2,500

Horse power of machinery

6,500

800

5,500

700

Service hours

75

80

60

-

Number of employees

50

45

-

-

1. Department A and B are production cost centres and Department C and D are service cost centres.

2. Department D renders the greatest service and is allocated first.

3. Department D overheads are reallocated based on Service Hours and Department C overheads are reallocated based on number of employees.

4. Actual overheads for Department A is RM145,000 and RM70,000 for Department B. 5. Machine hours and labour hours are used to calculate overhead absorption rate for Department A and B, respectively.

6. 5,000 machine hours are budgeted and 4,500 machine hours were worked for Department A.

7. 4,500 labour hours are budgeted and 3,000 labour hours were worked for Department B.

Required:

a) Prepare an overhead analysis sheet, showing the allocation of overhead costs to the four cost centres, clearly showing the basis of allocation. (10 marks)

b) Allocate service cost centres overhead costs to production department. (7 marks)

c) Calculate the overhead absorption rates for Department A on the basis of machine hours and Department B on the basis of labour hours. (3 marks)

d) Calculate the over/under absorption of overheads for each department. (5 marks)

(Total 25 marks)

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