The following disaccharide is an isomer of lactose. Use the structure shown below to answer the following questions. CH, HO 0 CH2 OH H OH H H 0 OH . OH . OH OH H . H OH Allolactose (a) (1 point) Identify and label the monosaccharides that the disaccharide is made from. (b) (1 point) Identify the anomeric carbons associated with each monomer by circling them. (c) (1 point) Characterize the glycosidic linkage by designating the carbons involved and orientation of the bond. (d) (1 point) Based on the structure, predict whether the disaccharide would be positive or negative towards Seliwanoff's assay