Question
The following figures are extracted from the financial statements of Thulium Co; a company specialized in selling instant noodles. 2020 2019 $ $ SALES REVENUE
The following figures are extracted from the financial statements of Thulium Co; a company specialized in selling instant noodles.
| 2020 | 2019 |
| $ | $ |
SALES REVENUE | 6152200 | 4940350 |
COST OF GOOD SOLD | 4214000 | 3275550 |
GROSS PROFIT | 1938200 | 1664800 |
OPERATINGG EXP | 1557900 | 1294800 |
OPERATING PROFIT | 380300 | 370000 |
|
|
|
| 2020 | 2019 |
| $ | $ |
PROPERTY PLANT & EQUIP | 2562660 | 2455834 |
CLOSING INVENTORY | 673000 | 658740 |
DEBTORS | 1020790 | 905646 |
BANK DR | 380850 | 360860 |
LONG TERM LOAN | 100000 | 95000 |
CREDITORS | 750450 | 680480 |
TAX PAYABLE | 12250 | 11500 |
a) Using following ratios, evaluate the profitability of Thulium Co. (12 marks)
Gross profit ratio
Operating profit ratio
Asset turnover
Return on capital employed
Erbium is a restaurant serving burgers, sandwiches and waffles for its dine in customers and also provide delivery services through its website. The management of Erbium has recently raised their concern over monitoring the performance of the business solely on financial performance indicators such as ratios and variances. They want to ensure that the customers are happy; processes are efficient and maintain innovative capability of the business. Management argued that these can be only measured using appropriate non-financial performance indicators. The board of directors has established the following relevant goals for the Erbium.
To increase the number of repeat and new customers
To reduce the customer complaints
To increase the percentage of revenue from new products
To increase the percentage of staffs taking up training
To reduce the labour turn over
To reduce the delivery time to customers who place the order from website
To increase the online orders
To reduce the time taken between the placing the order and receiving the order for dine-in
Customers
Up on the request of the Board of directors, the following information are provided by the management accountant
| 2018 | 2019 |
Number of website hits | 48000 | 56000 |
Number of orders online | 12000 | 12500 |
Number of new customers | 22000 | 23750 |
Number of repeat customers | 36000 | 36400 |
Number of new meals introduced | 8% | 20% |
*Number of customer feedback forms showing score of 9 or 10 | 27000 | 27300 |
Labour turnover rate | 8% | 10% |
Number of customer complaints | 1800 | 3720 |
% of employees trained | 15% | 8% |
Total sales: | 780000 | 936000 |
Sales from existing meals | 624000 | 655200 |
Sales from new meals | 156000 | 280800 |
Time taken between the placing the order and receiving (Dine-in) | 5 MINUTES | 11 MINUTES |
Average delivery time for online orders | 20 MINUTES | 30 MINUTES |
Note: *Score of 10 is the highest favorable score.
Required:
b) Assess the non-financial performance of the Erbium with help of most appropriate measures
in relation to their goals. You should choose any FOUR goals of the Erbium, and with the
suitable calculations of appropriate measures, comment on whether Erbium has achieved its
goals. (8 marks)
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