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The following heat penetration data were obtained on chili con carne processed at 250 F in a retort. Calculate the probability of spoilage from FS
The following heat penetration data were obtained on chili con carne processed at 250 F in a retort. Calculate the probability of spoilage from FS 1518 if it has a D value of 3 min at 250 F and a z value of 18F for an initial spore load of 40/can. Evaluate by integration and NOT by using approximate equation Step by Step Solution
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Water Quality Engineering Physical Chemical Treatment Processes
Authors: Mark M. Benjamin, Desmond F. Lawler
1st Edition
1118169654, 9781118169650
