The following information relates to Questions 1 to 3. Round each answer to 2 dec places {if rounding is required). Healthy Catering {HC} makes sushi platters for business functions: {1} Basic platter; and {2} the Deluxe platter. The operating expenses for the business are $4, 000 per week. John and Sarah are two employees. John is available to work 2, 200 minutes per week. Sarah is available to work 2, 400 minutes per week. . John is responsible for food preparation; and - Sarah is responsible for assembly and packaging. Henry, the business owner, does not allow the employees to work overtime in order to keep costs low. The relevant information for the two products is as follows: Izmm IEI- -m Required labour time per platter {minutes}: mm Assembly and Packaging (Sarah) Question 1 Based on the Theory of Constraints, you have figured out that John is the binding constraint. Now please identify the optimal product mix. How many Deluxe platters should HC produce? Question 2 How many Basic platters should HC produce? Question 3 What is the weekly profit based on the optimal product mix