The following is a partial performance report for a revenue center for the Eastern Division of Summer Food Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) Summer Food Restaurants Eastern Division - Sales Revenue for For the Month Ending June 30 Variance (U or F) Flu Product Food Dessert Bar $ Variance % (U or F) Flu % % Actual Sales Budgeted Sales 143,560 $ 148,000 22,560 $ 23,500 70,040 $ 68,000 53,025 $ 52,500 $ $ Catering $ x Data Table Summer Food Restaurants Sales Revenue - Eastern Division For the Month Ended June 30 Variance Percentage Product Variance Food ? ? Actual Sales Budgeted Sales $ 143,560 $ 148,000 22,560 23,500 70,040 68,000 53,025 52,500 ? Dessert Bar Catering ? ? ? ? ? Print Done