The following is a partial performance report for a revenue center for the Western Division of Peony Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) X Data table Peony Restaurants Western Division - Sales Revenue for Peony Restaurants For the Month Ending June 30 Sales Revenue - Western Division Variance Variance % For the Month Ended June 30 Product Actual Sales Budgeted Sales (U or F) (U or F) Variance Food 144,300 $ 148,000 o/ Product Actual Sales Budgeted Sales Variance Percentage Dessert 21,200 $ 20,000 Food $ 144,300 $ 148,000 Bar 74,900 $ 70,000 Dessert 21,200 20,000 Catering 39,480 $ 42,000 Bar 74,900 70,000 Catering 39,480 42,000