The following is a partial performance report for a revenue center for the Southeast Division of Daisy Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) Daisy Restaurants - X Southeast Division - Sales Revenue for Data table For the Month Ending June 30 Variance Variance % Product Actual Sales Budgeted Sales (U or F) (U or F) Daisy Restaurants Sales Revenue - Southeast Division Food 141,620 $ 146,000 % For the Month Ended June 30 Dessert 21,340 $ 22,000 CA CA Variance Bar 74,900 $ 70,000 Product Actual Sales Budgeted Sales Variance Percentage Catering 59,740 S 58,000 Food 141,620 $ 146,000 ? Dessert 21,340 22,000 Bar 74,900 70,000 Catering 59,740 58,000 Print Done