The following is a partial performance report for a revenue center for the Midatlantic Division of All Season Restaurants. a (Click the icon to view the nancial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%, Label each variance as favorable (F) or unfavorable (U).) Data table All Season Restaurants Midatlantic Division - Sales Revenue for For the Month Ending June 30 A" Season Restaurants Variance Variance % Sales Revenue - Midatlantic Division Product Actual Sales Budgeted Sales (u or F) (u or F) F\" \"'3 M"\"' Ended J"" 3 Variance Food $ 143.560 $ 148,000 % Product Actual Sales Budgeted Sales Variance Percentage Dessed $ 21,200 $ 20,000 % Food $ 143,560 $ 143,000 '2 '2 Bar $ 74,900 $ 70,000 % Dessert 21,200 20,000 7 7 Catering $ 43,225 $ 45,500 % Bar 74,900 70,000 '2 7 Catering 43,225 45,500