The following is a partial performance report for a revenue center for the Midatlantic Division of Summer Food Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) X Data table Summer Food Restaurants Midatlantic Division - Sales Revenue for Summer Food Restaurants For the Month Ending June 30 Sales Revenue - Midatlantic Division Variance Variance % For the Month Ended June 30 Product Actual Sales Budgeted Sales (U or F) (U or F) Variance Product 166,420 $ 157,000 Actual Sales Budgeted Sales Variance Percentage Food % Food $ 166,420 $ 157,000 ? ? Dessert 21,070 $ 21,500 Dessert 21,070 21,500 Bar 61,440 $ 64,000 Bar 61,440 64,000 Catering 57,000 $ 60,000 Catering 57,000 60,000 Print Done