The following is a partial performance report for a revenue center for the Northern Division of Summer Food . Restaurants.

Summer Food Restaurants

Sales Revenue - Northern Division

For the Month Ended June 30

Variance

Product ActualSales Budgeted Sales Variance Variance Percentage

Food $159,650 $155,000 . ? ?

Dessert 21,340 22,000 . ? ?

Bar 59,160 . 58,000 ? ?

Catering 57,000 60,000 ? ?

Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).)

Summer Food Restaurants
Northern Division - Sales Revenue for
For the Month Ending June 30
			Variance
Product	Actual Sales	Budgeted Sales	(U or F)
Food	$159,650	$155,000
Dessert	$21,340	$22,000
Bar	$59,160	$58,000
Catering	$57,000	$60,000

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