The following orders are received by the kitchen crew in the order shown.

Order Preparation Time $($min$)$ Due in $($min$)$

A $5035$

B $2520$

C $1540$

D $3045$

E $2060$

If the chef uses the SPT priority rule, what is the right sequence of orders?

Group of answer choices

C$-$E$-$B$-$D$-$A

A$-$B$-$C$-$D$-$E

B$-$A$-$C$-$D$-$E

C$-$E$-$D$-$B$-$A