The following problems are calculations with food cost percentages, portion cost, and menu price. For each problem, two of these figures are given. Find the third by inserting the answers in all cells with question marks. Round all calculations to hundredth of decimal (.00) unless it naturally rounds up to tenth of decimal or a whole number. Food cost % Portion cost Menu price ? $1.24 ? $4.95 $2.50 40% 30% $2.85 ? Food cost % Portion cost Menu price