The following recipe is for sherry vinegar marinade: 175 mL vegetable oil, 50 mL sherry vinegar, and 25 ml salt. (a) What is the kitchen ratio for these ingredients? parts vegetable oil : parts sherry vinegar : 1 part salt (b) How much of each ingredient (in mL) is needed if we use 250 mL of sherry vinegar? vegetable oil ML salt mL Need Help? Read It Watch It R