The following screen analysis is for a product prepared during a study of sucrose crystallization: Product Size, mesh Cumulative Percent 24 3 35 14 48 38 65 76 100 92 Pan 100 Sucrose crystal has a density of 1.588 g/cm' and a volume shape factor of 1.0. The slurry density and retention time were given as 335 g/1 and 2.5 h, respectively. From these data determine: (a) What is the growth rate of the crystals? (b) What is the crystal nucleation rate? (c) What is the dominant crystal size