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The food cost of a menu item is $3.85 and its labor cost per guest is $2.95. If the desired prime costs percentage is 60

The food cost of a menu item is $3.85 and its labor cost per guest is $2.95. If the desired prime costs percentage is 60 percent, what would be the base selling price of the item using the prime costs pricing method? O a. $17.00 O b. $6.42 O c. $4.92 O d. $11.33

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