The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) is in charge of ensuring that the health and safety requirements for beef shipped to Spain are met in Hawaii, USA. Additionally, the Agricultural Marketing Service (AMS) of the United States Department of Agriculture can have restrictions regarding the labeling and packaging of beef that is exported.

The United States and Spain have a number of trade agreements in place, such as the Free Trade Agreement between the two countries, which may have an effect on the maximum and minimum quantities of beef that can be sent to Spain.

Understanding the political and regulatory climates of both Spain and Hawaii/the United States is necessary for successfully marketing grass-fed beef from the Big Island of Hawaii to Spain.

How many beef we can import to Spain ? need a number of maximum and minimum