The Franklin Management Association held its annual public relations luncheon in April Year 2. Based on the previous year's results, the organization allocated $24,818 of its operating budget to cover the cost of the luncheon. To ensure that costs would be appropriately controlled, Molly Hubbard, the treasurer, prepared the following budget for the Year 2 luncheon.

The budget for the luncheon was based on the following expectations:

1. The meal cost per person was expected to be $12.50. The cost driver for meals was attendance, which was expected to be 1,470 individuals.
2. Postage was based on $0.58 per invitation and 3,350 invitations were expected to be mailed. The cost driver for postage was number of invitations mailed.
3. The facility charge is $1,700 for a room that will accommodate up to 1,600 people; the charge for one to hold more than 1,600 people is $2,200.
4. A fixed amount was designated for printing, decorations, the speaker's gift, and publicity.

FRANKLIN MANAGEMENT ASSOCIATIONPublic Relations Luncheon BudgetApril Year 2Operating funds allocated$24,818ExpensesVariable costsMeals (1,470 $12.50)18,375Postage (3,350 0.58)1,943Fixed costsFacility1,700Printing1,020Decorations910Speaker's gift200Publicity670Total expenses24,818Budget surplus (deficit)$0

Actual results for the luncheon follow.

FRANKLIN MANAGEMENT ASSOCIATIONActual Results for Public Relations LuncheonApril Year 2Operating funds allocated$24,818ExpensesVariable costsMeals (1,690 $13.20)22,308Postage (4,350 0.58)2,523Fixed costsFacility2,200Printing1,020Decorations910Speaker's gift200Publicity670Total expenses29,831Budget deficit$(5,013)

Reasons for the differences between the budgeted and actual data follow.

1. The president of the organization, Rodney Snow, increased the invitation list to include 1,000 former members. As a result, 4,350 invitations were mailed.
2. Attendance was 1,690 individuals. Because of higher-than-expected attendance, the luncheon was moved to a larger room, thereby increasing the facility charge to$2,200
3. At the last minute, Ms. Hubbard decided to add a dessert to the menu, which increased the meal cost to $13.2 per person.
4. Printing, decorations, the speaker's gift, and publicity costs were as budgeted.

Required:

a.Prepare a flexible budget and compute the sales and variable cost volume variances based on a comparison between the master budget and the flexible budget.

b.Compute flexible budget variances by comparing the flexible budget with the actualresults.