The gaming lounge has recently introduced free snack food for patrons between 7 to 8 pm. You notice kitchen and waiting staff are helping themselves to food on the platters of finger food before taking them into the gaming room for the patrons.

Q1:What is the problem?

Ans.

Q2:You are the gaming room manager. What options are available to you to address the problem?

Q3:Describe how you implement one or more of the solutions you described in question 2.