The General Hospital currently prepares the food for their patients: Information regarding the food preparation department is as follows:
	meals per week:	4400
	variable cost per meal		$3.75
	fixed cost		$12,000	per week
a) A representative of the Easy-Bake Oven Company has come to you with a proposal:
	rent their oven for $16,000 per week; with this state-of-the-art oven; your variable cost per meal will drop $2.95 per meal
	hence the new variable cost per meal will be $0.80 and the fixed costs of 12,000 drop to 8,900.
		what is the break even point for the Easy-Bake-Oven?
		besides cost, what other factors should you consider in deciding whether or not to use the Easy-Bake-Oven?
		Do you recommend using the Easy-Bake-Oven? Why or why not
		show your work;