The Gourmand Cooking School runs short cooking courses at its small campus, Management has identified two cost drivers that it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those twocourses. Data conoemingthe company's cost formulas appear below: Fixed Cost Cost per Cost per per Month Course Student $2,950 $290 Classroom supplies 1,240 75 4,600 Campus rent 2,300 Administrative expenses 3,500 41 5 For example, administrative expenses should be $3500 per month plus $41 per course plus $5 per student. The company's sales should average $880 per student. The actual operating results for September appear below: $52,540 11,080 Classroom supplies 18,120 1,950 4,600 2,440 S 3405 1. The Gourmand Cooking School expects to run four courses with a total of 63 students in September Complete the company's planning budget for this level of activity