The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data conceming the company's cost formulas appear below. Instructor wages Classroom supplies Utilities Campos rent Insurance Administrative expenses Fixed Cost per Cost per Cost per Month Course Student $2,960 $270 $1,240 $ 65 $4,700 $2,100 $3,600 $ For example, administrative expenses should be $3,600 per month plus $41 per course plus $3 per student. The company's sales should average $870 per student The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 52 students. The actual operating results for September were as follows: Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Actual $49,300 $11,120 $16,050 $ 1,910 $ 4,700 $ 2,240 Administrative expenses $ 3,370 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Courses Students Flexible Budget Performance Report For the Month Ended September 30 Flexible Actual Results Budget Planning Budget 52 Revenue $ 49,300 Expenses: Instructor wages 11,120 Classroom supplies 16,050 Utities 1,910 Campus rent 4,700 Insurance 2,240 Administrative expenses 3,370 Total expense 39,390 Net operating income 9,910