The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports$-$the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of $62$ students enrolled in those two courses. Data concerning the company's cost formulas appear below:

$\backslash$table$[[,\backslash$table$[[$Fixed$],[$Cost per$],[$Month$]],\backslash$table$[[$Cost$],[$Cou$]],\backslash$table$[[$per$],[$rse$]],\backslash$table$[[$Cost per$],[$Student$]]],[\backslash$table$[[$Instructor wages$],[$Classroom supplies$]],,$$$2,970,],[\backslash$table$[[$Utilities$]],,,,$$$280$