The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Cost per Course $ 2,930 Fixed Cost per Month Cost per Student Instructor wages Classroom supplies Utilities 310 $1,220 $ 5,100 $ 2,100 $3,600 $ 80 Campus rent Insurance Administrative expenses $ $ 44 4 For example, administrative expenses should be $3,600 per month plus $44 per course plus $4 per student. The company's sales should average $870 per student The actual operating results for September appear below: Actual $ 52,780 $ 11,000 19,690 $ 1,950 $ 5,100 2,240 $3,458 Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Required: 1. The Gourmand Cooking School expects to run four courses with a total of 64 students in September. Complete the company's planning budget for this level of activity Gourmand Cooking School Planning Budget For the Month Ended September 30 Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income 2. The school actually ran four courses with a total of 58 students in September. Complete the company's flexible budget for this level of activity Gourmand Cooking School Flexible Budget For the Month Ended September 30 Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income 3. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Revenue and Spending Variances Activity Variances Revenue Expenses Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income