The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Fixed Cost per Month Cost per Course $ 2,950 Cost per Student $310 $ 85 Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses $ $ $ 1,250 5,200 2,000 $ 3,900 $ 42 $ 3 For example, administrative expenses should be $3,900 month plus $42 per course plus $3 per student. The company's sales should average $890 per student. The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 59 students. The actual operating results for September appear below: Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 53,170 $ 11,080 $ 19,380 $ 2,000 $ 5,200 $ 2,140 $ 3,683 Requirea: 1. Prepare the company's planning budget for September. 2. Prepare the company's flexible budget for September. 3. Calculate the revenue and spending variances for September. Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Prepare the company's planning budget for September. Gourmand Cooking School Planning Budget For the Month Ended September 30 Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses 0 Total expense Net operating income $ 0 Requirea: 1. Prepare the company's planning budget for September. 2. Prepare the company's flexible budget for September. 3. Calculate the revenue and spending variances for September. Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Prepare the company's flexible budget for September. Gourmand Cooking School Flexible Budget For the Month Ended September 30 Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense 0 Net operating income $ 0 complete this question by entering your answers in the tads Delow. Required 1 Required 2 Required 3 Calculate the revenue and spending variances for September. (Indicate the effect of each varianc favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts a: Gourmand Cooking School Revenue and Spending Variances For the Month Ended September 30 Actual Revenue and Spending Results Variances Flexible Budget Courses 4 Students 59 $ 53,170 Revenue Expenses: Instructor wages Classroom supplies 11,080 19,380 Utilities 2,000 5,200 Campus rent Insurance 2,140 Administrative expenses 3,683 Total expense 43,483 Net operating income $ 9,687