The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the

manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows.

Appetizers

Main entrees

Desserts

beverages

Percent of

Total Sales

15%

50%

10%

25%

Contribution

Margin Ratio

50%

25%

50%

80%

Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $117,000. The company has

fixed costs of $1,053,000 per year.

Instructions

a. Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income.

a. Total sales $2,600,000

b. Paul believes the restaurant could greatly improve its profitability by reducing the complexity and selling price of its entrees to increase the number of clients that it serves. It would then more heavily market its appetizers and beverages. He is proposing to reduce the contribution margin ratio on the main entrees to 10 % by dropping the average selling price. he envision an expansion of the restaurant that would increase fued costs by $585,000. At the same time, he is porposing to change the sales mix to the following.

b. Total sales $3,375,000

Appetizers

Main entrees

Desserts

beverages

Total Sales

25%

25%

10%

40%

Contribution

Margin ratio

50%

10%

50%

80%

Compute the total restaurant sales, and the sales of each product line that would be necessary to achieve the desired target net income.

c. Suppose that Paul reduces the selling price on entrees and increases fixed costs as proposed in part (b), but castomers are not swayed by the marketing efforts and the sales mix remains what it was in part (a). Compute the total restaurant sales and the sales of each product line that would be necessary to achieve the

desired target net income. Comment on the potential risks and benefits of this strategy.

Determine sales mix with limited resources.

50% 50 PG-3 (LO2). AN Service The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Percent of Contribution Total Sales Margin Ratio Appetizers 15% Main entrees 25% Desserts 10% 50% Beverages 25% 80% Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $117,000. The company has fixed costs of $1,053,000 per year. Instructions a. Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. a. Total sales $2,600,000 b. Paul believes the restaurant could greatly improve its profitability by reducing the complexity and selling price of its entrees to increase the number of clients that it serves. It would then more heavily market its appetizers and beverages. He is proposing to reduce the contribution margin ratio on the main entrees to 10% by dropping the average selling price. He envisions an expansion of the restaurant that would increase fixed costs by $585,000. At the same time, he is proposing to change the sales mix to the following. b. Total sales $3,375,000 Percent of Contribution Total Sales Margin Ratio Appetizers 259 50% Main entrees 25% Desserts Beverages 80% Compute the total restaurant sales, and the sales of each product line that would be necessary to achieve the desired target net income. c. Suppose that Paul reduces the selling price on entrees and increases fixed costs as proposed in part (b), but customers are not swayed by the marketing efforts and the sales mix remains what it was in part (a). Compute the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. Comment on the potential risks and benefits of this strategy. Determine sales mix with limited resources 10 40 10 SOR P.G