The head chef in a leading five star hotel in the city has to plan and organise a three course lunch menu for mother's day. The hotel anticipates the restaurant will be full as restaurant reports, and feedback from staff indicate the past two years mothers day functions were booked out.

The restaurant can comfortably seat 150 covers and is on the fourth floor of the hotel.

decide if you are the chef and complete the plan for Mother's Day.

You may need to design a standard format for this plan.

You may use the format from your workplace if this is relevant.