The Hillside Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Phil Weld, the manager of Hillside, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows Appetizers Main entrees Desserts Beverages Percent of Total Sales 10% 50 % 15% 25 % Contribution Margin Ratio 70% 25% 60% 80 % Phil is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $153,600. The company has fixed costs of $1,274,500 per year Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. (Round intermediate calculations to 3 decimal places e.g. 0.251 and final answers to 0 decimal places, e.g. 2,510.) Total restaurant sales Sales from Each Pro Appetizers Main entrees Desserts Beverages