The "holding costs" (H) used in EOQ calculations is a generic term which contains many different components. Which of the following would typically factor into these. holding costs, using an example of freshly-packaged fish at the grocery store? Check all that apply The costs incurred from customers damaging the packaged fish. The costs associated with any packaged fish that spolls before it can be sold The fat-rate shipping costs incurred with each replenishment order The fixed costs associated with setting up the equipment that packages each batch of fish that is ordered The opportunity cost of the retal floor space consumed by inventory The costs associated with determining how much fish needs to be ordered The electricity costs to operate the refrigerators where the fish must be stored