1. The Hoosier Baking Concern makes three kinds of pastry: cakes, pies, and cheesecakes. Each product requires some labor in the baking department, the assembly department, and the shipping department. The pastry is sold through a regional distributor, which has estimated the maximum potential sales for each product in the coming quarter. The bakery manager has provided the table below:

	Hours per Unit
Department	Cakes	Pies	Cheesecakess	Hours Available
Baking	4	5	2	1650
Assembly	2	3	2	2000
Shipping	2	1	1	1700
Demand Potential (Max Potential Sales)	360	300	100
Profit	$15	$24	$18

Determine the product mix that that maximizes Hoosier Baking Concern's profit by choosing production quantities for the cakes, pies, and cheesecakes.