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The kitchen or food supply service is responsible for ensuring that foods are handled, prepared, cooked and delivered accurately. While the kitchen or food supply
The kitchen or food supply service is responsible for ensuring that foods are handled, prepared, cooked and delivered accurately. While the kitchen or food supply service must follow all hygiene requirements and ensure that food is safe for people to consume, they are also responsible for ensuring that the quality of food supplied meets both health and palatability needs. List and write a sentence explaining seven food preparation techniques that maximise the nutritional value of food
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