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The LuckyNumbers casino resort complex has three revenue-generating departments: the casino, the hotel, and F&B. The table below presents the income statement for Lucky Dip

The LuckyNumbers casino resort complex has three revenue-generating departments: the casino, the hotel, and F&B. The table below presents the income statement for Lucky Dip for May 20X1.

Casino Hotel F&B Total Revenue $1,625,000 $750,000 $125,000 $2,500,000 Cost of Sales $30,000 $30,000 Other Direct Expenses $600,000 $350,000 $40,000 $990,000 Departmental Profit $1,025,000 $400,000 $55,000 $1,480,000 General Administration Expenses $170,000 Marketing Expenses $170,000 Maintenance Expenses $170,000 Total Indirect Expenses $510,000 Operating Profit $970,000

The accountants at LuckyNumbers have been working on a project to define the parameters under which indrect costs can be allocated to profit centres. They have ascertained that general administration expenses can be allocated to departments based on their number of full-time equivalent employees, marketing expenses can be allocated based on the sales from each department, and maintenance expenses can be allocated based on floor space. Accordingly, the accountants have determined the following information about each of the profit centres:

Casino Hotel F&B Number of FTE employees 600 150 250 Floor space in sqm 600 1200 200

Identify the answers (i.e., fill in the blanks) for each of the below lettered blanks. Answers to this question will be manually marked, and answers within a certain range might be accepted. Use 2 decimal places in your final answer (unless the number is whole, then no decimal places are needed). Do not include comma separators (e.g 7650) or symbols (e.g.$ or % in your responses. Do include the minus sugn if your answer is a negative number.

The amount of marketing expense to be allocated to the hotel is $ . The amount of maintenance expense to be allocated to the F&B department is $ . The amount of general administration expense to be allocated to the casino is $ . The casino has per cent of the total number of employees. The F&B department generated per cent of the total sales. After the allocation of indirect costs to departments, the profit made by the casino is $ , the profit made by the hotel is $ , and the profit made by F&B is $ .

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