The management company for your restaurant has updated their forecast for the first six months of the year. Using the information given, prepare line item budget for the lines given, and calculate the percentages of revenue for each line 12,300 11,500 12,000 13,500 15,000 15,500 Covers Average Check 12.95 5 12.95 S 12.95 S 12.95 5 12.95 S 12.95 Food Revenue 159,285 $ 148,925 5 155,400 $ 174,825 $ 194,250 5 200,725 Hourly Productivity Jan Feb Mar Apr May June Payroll Expense Rate/Salary Standard S 96 S S S 96 96 Management 160,000 Fixed $ 13,333.33 896 Host 12.50 Fixed 3,100.00 $2,800.00 $3,100.00 $3,000.00 $3,100.00 $3,000.00 Servers 7.50 0.110 Runners 10.50 0.050 Line Cooks 13.50 0.090 Preparation 12.50 0.045 Dishwashers 9.50 Fixed 4,712.00 $ 4,256.00 $ 4,712.00 54,560.00 $4,712.00 $ 4,560.00 9.75 Fixed 3,627.00 $3,276.00 $3,627.00 $3,510.00 $3,510.00 $3,510.00 Cleaners Total Wages PTEB 51.00%% Total Payroll Expense