The management of a large bakery is contemplating making pies, which will require leasing new equipment for a monthly cost of $6000. Variable cost will be $2.00 per pie and retail; price will be $7 each. a. How many pies must be sold per month in order to break even? b. What would the profit (loss) be if 1000 pies were made and sold in a month? c. How many pies must be sold to realize a profit of $4000 per month? d. If demand is expected to be 1500 pies per month, is this a good investment?