The manager of a restaurant is interested in determining if the type of alcohol consumed is independent of the area in which the customer sits (dining or bar).You work in the restaurant's management team and have been asked to investigate this dilemma.You begin by taking a random sample of days at the restaurant and, for both the dining room and bar, determine the number of days in which the sales of beer, wine, and liquor exceed $200.The following information is collected:

In dining room: 65 beer, 23 wine, 41 liquor

In bar: 170 beer, 60 wine, 80 liquor

Significance level alpha =0.05

table summarizing the observed values.

table summarizing the expected values.

Test the hypothesis at the .01 significance level that the type of alcohol consumed is independent of the location in the restaurant. Hypothesis Testing.Use the pvalue calculated

H_0 and H_A

Pvalue

Comparing pvalue to significance level

Decision of "reject H_0" or "do not reject H_0"

What kind of business decisions could these results impact?