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The manager of a small restaurant would like to work within a confidence level 90% to determine the sample size for their investigation on college
The manager of a small restaurant would like to work within a confidence level 90% to determine the sample size for their investigation on college student frequency of dining in restaurants during the COVID-19 pandemic.The manager would like to be within 6% estimate of the population proportion.Based on a previous study, 65% of college students have not dined in a restaurant during the pandemic.Calculate the appropriate sample size for this scenario.Show all work for full marks.Round final answer to two decimal places.
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