The manager of Steve's Sushi Palace, which owns several restaurants all over Dallas, wants to find out the cost per unit of its high-end sashimi platter. The following annual budgeted data are available: Estimated variable overhead Estimated fixed overhead Estimated labor hours Estimated labor dollars Estimated out 108,000 120,000 12,000 20 120,000 sashimi platt Actual information for March 2017 follows: 1,100 10 $21 Actual direct labor hours ctual number of units Actual labor dollars per hour Actual diect labor cost latter ctual direct materials cost S1.10 Steve's Sushi allocates overhead costs based on direct labor hours Required: Compute the unit cost per platter for March 2017 using normal, variable costing (under variable costing, only variable overhead is allocated to product costs) b.Compute the unit cost per platter for March 2017 using normal, absorption costing (under absorption costing, both variable and fixed overhead are allocated to product costs)