1. The manager of the store's fish food productskept 15% of the total fish food inventory in the back room.If $3,000 worth of fish food products were in the back room, what was the dollar amount of the inventory that was in the selling area of the store?

a. $23,000offish foodproductinventory was in the selling area

b. $17,000of fish foodproductinventory was in the selling area

c. $42,000offish foodproductinventory was in the selling area

d. $20,000offish foodproductinventory was in the selling area