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The mean weight of loaves of bread produced at the bakery where you work is supposed to be 1 pound. You are the supervisor of
The mean weight of loaves of bread produced at the bakery where you work is supposed to
be 1 pound. You are the supervisor of quality control at the bakery, and you are concerned
that employees are making loaves that are too light. Suppose you weigh an SRS of 50 bread loaves and find that the mean weight is 0.975 pound.
1. State appropriate hypotheses for performing a significance test. Be sure to define the
parameters.
2. The P-value for the test is 0.0806. Interpret the P-value in context.
3. What conclusion would you make?
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